Fine dinining at the Casale

If you are interested, chef Andrea Postiglione will cook at the Casale, coordinating with the guests the menue. The chef offers a wide selection of appetizers, first courses, main courses, and desserts.

Guests may choose either 3 or 4 dishes for their dinner.

The selection is entirely flexible—from a traditional meal with an appetizer, two first courses, a main dish, and dessert, to a creative combination such as four types of pasta or four different desserts.

The menus can be customized to meet individual preferences. The final menu will be chosen in collaboration with the guests to ensure all dietary requirements are met.

The complete offer can be found here

Note: please provide 4 day advanced notice for reservation.